Showing posts with label lists. Show all posts
Showing posts with label lists. Show all posts

Wednesday, February 25, 2009

Spring, Summer, Fall Trips

This summer I think we're going to stick around Colorado, save for a few domestic trips, and take care of some crazy adventures that have been on our list. Notably:

- 4-pass loop hike in the Maroon Bells
- Mountain biking from Aspen to Crested Butte (via Pearl Pass)
- Mountain bike trip to Moab, and to Fruita
- Hiking 3+ TBD 14'ers to keep up with our yearly quota
- Cycle to New Belgium Brewery in Fort Collins
- Backpack in the San Juans (maybe after Tayler's graduation from Fort Lewis in May)
- Backpack the Aldo Leopold Wilderness around the NM/TX border
- Backpack the Picketwire Canyonlands (CO)
- Bike over McClure Pass (outside of Carbondale)
- Backpack Paria Canyon (CO)
- Hike Mt. Sopris (CO)
- Visit the Roan Plateau before it becomes a huge gas station

And more, I'm sure!

We'll take a trip to the farm in Illinois, head to the East Coast for a long weekend, and most likely spend many weekends in Carbondale/Aspen.

Thursday, February 12, 2009

Counting the Days... And a Weasel.

Last ski season, I think I got in about 25 days. Mostly at Copper and Aspen area, with a few days at Winter Park and Crested Butte.

After next Monday, I will have 14 days. I'm trying to do the math. Am I on track for another 25 days? I think that 25 days is respectable, what with a full time job, graduate courses, a flock of chickens to which to tend, and an otherwise booming (maybe a step below booming) social life. Right?

These are my ski days so far this year. I'm very excited about visiting Scott in Alta, UT this weekend for a 3-day powderfest.

1. Copper 12/6/08
2. Winter Park 12/14/08
3. Snowmass 12/25/08
4. Copper 12/27/08
5. Copper 1/3/09
6. Copper 1/4/09
7. Copper 1/11/09
8. Snowmass 1/17/09
9. Copper 1/25/09
10. Snowmass 2/7/09
11. Highlands 2/8/09
12. 13. 14. Alta woohoo

Why Copper so much, you ask? Because it's an all around good time, you can ski the entire mountain for days on end and be constantly entertained, there are challenging big mountain runs, powder stashes and endless bump runs, and you know there's more to discover, you just need to hike a little longer. And it seems to weed out some of the Front Range crows.

We skied Aspen last weekend, no new snow (the reported snow was delayed every day for 4 days, and it finally started snowing at 2 p.m. on Sunday), but we were able to find some pretty fun runs up high, and hidden powder in the trees. We hiked the Highlands Bowl on Sunday. A 45 minute hike and the best run of the day. We hiked up the top of that ridge in the picture above (from much further below), and skied down on skier's right, to the left. These pictures come up dark, which is frustrating.

But the BEST PART OF THE WEEKEND was our encounter with a very special mountain species I'd like to call the long-tailed weasel, or ermine. Wildlife biologists also call it that. Steve and I were skiing down the the Hanging Valley headwall on Snowmass (sidenote - I measured the slope angle of the run with my trusty iPhone, which was about 48 degrees) and got down to a wooded area. Suddenly, Waldo the long-tailed weasel, or ermine, comes flying out of a tree bank and across the slope headed for a another tree. But wait! He has a prisoner! Waldo the long-tailed weasel, or ermine, was carrying a dead bird in its mouth to stash away! But who are those fools lurking in the background? Waldo the long-tailed weasel, or ermine, is scared. He freezes. Intruders! How dare they enter my dead-bird lair! He races back to the tree bank, but No! Waldo the long-tailed weasel, or ermine, drops his bird! He must retrieve it! And before those dirty scoundrels have restored by peace with their departure! Ah ha, not too fast, Waldo the long-tailed weasel, or ermine, we thought. We knew he was hiding in the bank, and needed to get his bird back. But we wanted some free wildlife entertainment. So we skied slowly to the tree, and just waited quietly. After 30 seconds, Waldo the long-tailed weasel, or ermine, pokes his head out on each side of the tree, frenetically, as if resigning to the fact that we are there, and mustering up his speed to reclaim his fowl and be on his way. He creeps toward us, then jets away, creeps toward us, then jets away again. I'm loving this. Not to demean Waldo the long-tailed weasel, or ermine, but he's very cute. And spry. So finally he shoots back toward his bird, and picks it up, and drops it in his hole, wherever that may be. And he emerges from the tree bank again, birdless, and ran back up the hill. It was very exciting.

The picture is what he (or she, I guess) looked like. At first, we thought it was a ferret, but at lunch, we couldn't find anything about a ferret of that coloring on the internet (courtesy of iPhones). Then Steve thought it was perhaps a mink, so he googled Aspen mink. And of course, the first 100 google entries were advertisements for mink coats in Aspen. Then, we visited the Wapiti Wildlife Center at the top of Elk Camp (which I would highly recommend, next time you're skiing snowmass - awesome wildlife info), and discovered that it was a long-tailed weasel, or ermine. My next post is going to be about the long-tailed weasel, or ermine. And I'd like to give a big shout out to Waldo, long-tailed weasel, or ermine.

Thursday, January 15, 2009

Food

I like to cook. I also like efficiency and maximizing time spent actually enjoying cooking rather than using the wrong tool for a job and getting frustrated. Off the top of my head, these are some of my favorite and most versatile tools:

- Peeler - not just for vegetables! Cheese, spices, chocolate.

- Mini-chopper and grinder - for garlic, spices, herbs, sauces, emulsifying.

- Lemon juicer - I don't care what Mark Bittman says, it's easier this way.

- A good paring knife and a good butcher knife - most knives are unfortunately one-dimensional. For good results either of these two usually does the trick.

- Plastic cutting boards - and lots of them!

- One other thing I like to do is have all of my oils/vinegars/sauces, and all of my spices very clearly displayed. This way, I am aware of all the ingredients I have at my disposal so that I can make the best decision and I can be creative because it's inspiring to see all sorts of products well presented.

I also love cookbooks. I have many, but always seem to go back to the same ones for help figuring out what to make. Not all cookbooks are great. I prefer those with pictures or simple layouts, a mix of resources on a wide range of foods, but also down to earth, appealing recipes, and also those that make it approachable to try new recipes and flavors. The three that I use most often for everyday cooking are below. Otherwise, I pull recipes from magazines, online or other cookbooks I have, when I have time and am inspired to try something new. Or when Steve has a yen for a far off food.

- The New Basics Cookbook, by Julee Rosso and Sheila Lukins: a resource for info on most any ingredient you can think of, also with very American-type recipes for all seasons.

- The Working Cook:Fast and Fresh Meals for Busy People by Tara Duggan: more like fast, easy, delicious and simple meals for a weeknight.

- Food to Live By: The Earthbound Farm Organic Cookbook
by Myra Goodman, Linda Holland, and Pamela McKinstry: taught me how to make my own granola and has great recipes and the story of Earthbound Farm.

Wednesday, January 14, 2009

Travels

Last year, Steve and I took many vacations. I loved them all. We went to Crested Butte, Steamboat Springs, Colorado State Forest State Park, Betty Bear Hut outside of Basalt, San Francisco, Washington D.C., Portland, Atlanta, Kauai, Sweden, Durango, West Hartford, South Dakota, Taos, Illinois, Yosemite, and other wonderful places within Colorado.

We climbed three 14'ers: Mt. Elbert (14,505 ft), Mt. Huron (14,003), and Mt. of the Holy Cross (14,005). I've also climbed Mt. Columbia (14,077). Steve has climbed many others.
Our goal is to climb all 54 14'ers, of course. If we do 3 a year for the next 15-18 years, we should be good!

We have high hopes for this year. We have a trip to Alta planned, and a tentative trip to Belgium. We'd also like to hike more 14'ers, go to new places in Colorado, explore some forested areas in New Mexico or Western Texas, and others. We have great travel ideas, most of which we're fortunate enough to be able to live out!

Here are some pictures from our travels:

Yosemite, Sweden, Taos, Kauai - Guess!

Lists can pervert freedom, but they can also enable it

I like to make lists.

Some of my favorite morning teas are:
- Morning Thunder
- Earl Grey
- English Breakfast
- Fast Lane
- Chai

I am working on my masters in applied science in environmental policy and management, with a concentration on natural resource management. I am in my 8th class out of 12. The 8 classes that I have taken are:
- Environmental Project Management
- Environmental Economics
- Graduate Research and Writing
- Sustainable Public Policy
- Introduction to Ecology
- National Environmental Policy Act
- Environmental Law
- Introduction to Environmental Policy

My 3 favorites have been Environmental Economics, Introduction to Ecology, and Sustainable Public Policy.

Some websites that I like to go to every day are:
- Nytimes.com
- Facebook.com
- Grist.com
- DailyCamera.com
- BackyardChickens.com
- Orangette.blogspot.com

Some things that I'd like to get really good at are:
- Knitting baby sweaters (I think that too many baby gifts, given the grandeur of the event, are generic. I want to welcome new babies with creativity and love!)
- Watercolors
- Cooking eggs
- Communicating when I'm upset or angry in a constructive and forward-thinking way

I have chickens. They make me smile, and I think they're honest animals. They get worried, excited, hungry, angry, protective, inquisitive, fed up. Their names and breeds are:
- Pearl, New Hampshire Red
- Tayler, Speckled Sussex
- Sid, Araucana
- Murtha, Black Star